Homemade Lefse Cooking Class
Date and Time
Tuesday Dec 6, 2022
5:30 PM - 7:30 PM CST
Learn how to make the beloved and traditional Norwegian classic, lefse! Today, lefse is considered a celebration and holiday food in Norwegian American families in the USA. A traditional soft Norwegian flatbread made with potatoes, butter, cream and flour, the result is smaker godt—the Norwegian term for tasty! Our class instructor Debbie Rentz was taught at a young age how to make lefse, join us as she shares tips and tricks.
Location
Harmony Co-op Natural Foods, 307 Irvine Ave. NW
Fees/Admission
Admission is $15 and all materials will be provided. Registration is required.
Register here: https://www.harmonyfoods.coop/classes-events
Website
Contact Information
Andrea Gerrard
(218) 751-2009 ext. 107
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