Description

Pickles, condiments, sauerkraut, and even dessert! Home fermenting is a great way to eat healthier and get some beneficial probiotics--plus, it's fun! Learn tips, tricks, and some out-of-the-box recipes from local chef and caterer Malisa VanMaasdam of A Grain Of Good on Thursday, April 25th, at 5:30 PM in Harmony's Community Kitchen. As always, the class is $15 and all materials are provided by the co-op; pre-registration is required either in store or online at harmonyfoods.coop!